Kefir Kombucha™

Modern science rediscovers Ancient tradition

Once again we have discovered how to produce an ancient Kefir Grain.

After years of research, Kefiplant, a Canadian Biotech Company has patented a fermentation process using a unique Kefir Grain. A fermented tea can now be produced that contains a higher level of phytocompounds and micronutrients than any other Kombucha. This powerful synergy of living actives can be readily absorbed by the body (as they are in their bioavailable form). Once again the full nutritional benefits from Ancient Kombucha are available. This Kombucha can rejuvenate, restore and revitalise the body.

At a time when Kombucha is gaining popularity across the world, Kefiplant is proud to provide several different forms of this life giving ancestral tea:

KefiActive™ Kombucha: a tart highly nutritional living supplement capable of restoring balance to the body

KefiViva™ Kombucha: a refreshing sweet naturally sparkling healthy beverage

KefiSkin™ Kombucha: formulas developed to provide powerful actives that regenerate and beautify the

skin.

These forms of Kombucha made with a Kefir Grain have many different nutritional and commercial applications.